Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Take 1 large duck egg
- Take 2 tablespoons mayonnaise
- Make ready 2 tablespoons prepared Horseradish sauce
- Get To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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