Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed goat from samos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed goat from Samos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed goat from Samos is something which I’ve loved my entire life.
Stuffed goat from Samos. Узнать причину. Закрыть. Acting the Goat on Samos Island Greece. A herd of Goats met us today on a walk down from Pagondas.
To begin with this recipe, we have to prepare a few components. You can cook stuffed goat from samos using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed goat from Samos:
- Prepare 1 goat or lamb rack (half a goat or lamb from the loin and up with its caul fat)
- Make ready 1 goat offal, blanched and finely chopped
- Take 1 bunch dill, finely chopped
- Prepare 5 spring onions, finely chopped
- Make ready 2 dry onions, finely chopped
- Prepare 1 small glass white wine
- Get 700 g short-grain rice
- Get 1/2 cup olive oil for the stuffing and 1/2 cup extra
- Make ready 3 tbsp tomato paste
- Make ready Salt, pepper, oregano
- Make ready 250 g kefalotyri cheese in cubes
- Get Potatoes, as many as our baking tray fits
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Steps to make Stuffed goat from Samos:
- Wash the rack and salt and pepper well, inside out.
- Prepare the stuffingsauté the onions, spring and dry ones in the ¾ cup of olive oil.
- Add the finely chopped offal, sauté and deglaze with wine.
- Add the dill, salt, pepper and the rice.
- Add the tomato paste and 1 cup of water and simmer until the rice absorbs all the liquids.
- Let the stuffing cool a bit and add the kefalotyri in cubes.
- As soon as the stuffing is cool you stuff the goat and sew it with a thick needle and cotton string keeping the stuffing in.
- Just before you close it completely, add 1 ½ cup water, shake it a little bit so it is evenly distributed and finish up sewing.
- Layer the potatoes around the goat, adding salt and pepper. Sprinkle all of the dish with a bit of oregano and the rest of the oil, cover the meat only, with the caul fat and add 2 cups of water in the tray.
- Cover the tray with aluminum foil and bake in a preheated overn at low heat (170 degrees) for 3-4 hours.
- Just before you turn the heat off remove the aluminum foil so that it browns and gets crispy.
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So that’s going to wrap this up for this exceptional food stuffed goat from samos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
