Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kokoda of fiji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kokoda Of Fiji is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kokoda Of Fiji is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Get 100 g Flounder fillet
- Get 1/2 tablespoon Salt
- Get 3 tablespoon Vinegar
- Prepare 1/2 Onion
- Prepare 1/2 pack Cherry tomato
- Take 1/2 Cucumber
- Make ready 1/2 Apple
- Get 1 can Coconut milk
- Make ready to taste Salt and pepper
- Make ready 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that’s going to wrap it up for this exceptional food kokoda of fiji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
