Carrot Cabbage Cheesy Paratha
Carrot Cabbage Cheesy Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cabbage cheesy paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cabbage Cheesy Paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Cabbage Cheesy Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cabbage cheesy paratha using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cabbage Cheesy Paratha:
  1. Take 1 cup multigrain flour
  2. Make ready 1/2 cup grated carrot
  3. Get 1/2 cup grated Cabbage
  4. Prepare 1/2 cup grated cheese
  5. Prepare 1/2 cup finely chopped coriander
  6. Get 1/2 cup grated paneer
  7. Get 1 tsp cumin seeds
  8. Get 1 tsp lakhnavi saunf
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp oil
  11. Take to taste Salt
  12. Prepare as needed Water to knead a dough
  13. Get as needed Ghee
Steps to make Carrot Cabbage Cheesy Paratha:
  1. Mix all the ingredients in a bowl accept ghee and knead a soft dough with water. After 10- mins rest make 10 equal rounds and roll them and cook them on medium flame both sides applying ghee.
  2. Serve ready Healthy, Yummy Carrot, Cabbage Cheesy Punjabi Paratha with onion Raita.

So that’s going to wrap it up for this exceptional food carrot cabbage cheesy paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!