Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna kimchi stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna Kimchi Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Make ready 350 g Kimchi
- Prepare 1 can canned tuna
- Take 1 tbs butter
- Make ready 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Make ready 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap this up for this special food tuna kimchi stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
