Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make this Loaded Potato and Chicken Casserole tonight! Using a strainer and another bowl, drain the potatoes.

To begin with this recipe, we must first prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Take 4 Russet potatoes, cubed
  2. Get 3 chicken breasts, uncooked and cubed
  3. Take 1 lb bacon
  4. Get 1 small onion, chopped
  5. Get 2 cup shredded fiesta blend cheese
  6. Prepare 2 tbsp butter, sliced
  7. Get 1 salt and pepper
  8. Take 1 sliced green onions
  9. Take 1 ranch dressing

As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. 🥣 How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Loaded Chicken and Potatoes Casserole: I would suggest serving this with a loaf of french bread and a nice side salad to complement.

Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

This is an easy dinner recipe that is soon to be a family favorite at our house. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Once the potatoes are fully cooked add the marinated chicken. In a large bowl mix all the topping ingredients together. Place potatoes into a large pot and cover with salted water; bring to a boil.

So that is going to wrap this up for this exceptional food loaded potato and chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!