Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colorful bite-sized sushi balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Colorful Bite-Sized Sushi Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Colorful Bite-Sized Sushi Balls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Make ready Topping:
- Make ready 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Prepare 1 Shiso, salmon roe (for white sashimi such as squid)
- Prepare 1 Wasabi
- Take Sushi Rice:
- Prepare 700 grams Freshly cooked rice
- Make ready 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that is going to wrap it up for this special food colorful bite-sized sushi balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
