Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemony Chicken Orzo with Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Get 1 tablespoon olive oil
  2. Make ready 1 cup chopped red onion
  3. Prepare 4 cups chicken broth
  4. Take 2 cups cooked shredded chicken
  5. Make ready 1 1/3 cups orzo
  6. Prepare 3 tablespoons lemon juice
  7. Prepare 1 1/2 teaspoons dried dill
  8. Take 1 teaspoon salt
  9. Get 1/8 teaspoon pepper
  10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Make ready 1/2 cup sun-dried tomatoes
  12. Make ready 2 tablespoons grated Parmesan cheese
Instructions to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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