Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arosto (goat meat). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arosto (goat meat) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Arosto (goat meat) is something that I’ve loved my entire life.
Bismillah Eid Mubarak to all my Muslim brothers and sisters. Today is Idd and i will be posting an Idd special recipe. Goats are slaughtered and eaten a lot.
To get started with this recipe, we must prepare a few components. You can cook arosto (goat meat) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arosto (goat meat):
- Get 4 chunks of mbuzi (goatmeat) leg part
- Get to taste Salt
- Take 1/2 tspn paprika
- Prepare 1 tbspn vinegar
- Make ready 2 tbspn cooking oil
- Get 1 1/2 cup boiling water
- Make ready 1 tbspn garam masala
- Make ready 2 onions
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Steps to make Arosto (goat meat):
- Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature
- In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed
- Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again
- On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside
- Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown
- Serve with chips/French fries
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So that is going to wrap it up for this special food arosto (goat meat) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
