Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple simmered koya dofu (macrobiotic). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Simmered Koya Dofu (Macrobiotic) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Simmered Koya Dofu (Macrobiotic) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple simmered koya dofu (macrobiotic) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Simmered Koya Dofu (Macrobiotic):
- Make ready 2 blocks Koya dofu (freeze-dried tofu)
- Take 1/4 Carrot
- Take 4 Dried shiitake mushrooms
- Take 1/2 block Konnyaku (boiled)
- Get 4 Green beans, string beans, or your choice of beans
- Make ready 1 tbsp A- Soy sauce
- Get 1 tsp A- Sugar (preferably beet sugar)
Steps to make Simple Simmered Koya Dofu (Macrobiotic):
- Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
- In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
- Add the koya dofu and the A ingredients and simmer until the liquid boils down.
- Add green beans parboiled in salt water.
So that’s going to wrap this up for this exceptional food simple simmered koya dofu (macrobiotic) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
