Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moimoi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moimoi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moimoi is something that I have loved my entire life.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To begin with this particular recipe, we must prepare a few components. You can have moimoi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- Take Beans
- Make ready Onions
- Make ready Scotch bonnet
- Get cubes Seasoning
- Make ready Vegetable oil
- Take Palm oil
- Take Salt
- Get Curry
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Using motto and pestle, pound the beans and wash with water thoroughly to remove the chaff. Add scotch bonnet and onions, blend it with little water.
- Add seasoning cubes, vegetable oil, palm oil, salt and curry, mix well. If it's too thick add little water.
- Scoop the beans paste into a leather and tie it. Cook in a boiling water. Once cooked, remove the leather and slice into desired shape.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap this up with this special food moimoi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
