Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, broken wheat daliya/porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broken Wheat Daliya/Porridge is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Broken Wheat Daliya/Porridge is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have broken wheat daliya/porridge using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Broken Wheat Daliya/Porridge:
- Get 2 tbsp broken wheat
- Make ready 1 tbsp ghee
- Take 1 tbsp gur /jaggery
- Prepare 2-3 black pepper corns
- Get 2 cups water
- Get pinch elachi powder
Instructions to make Broken Wheat Daliya/Porridge:
- In a pressure cooker, heat ghee.
- Add daliya and saute it till gloden brown.
- Add black pepper corns.
- Add water.
- Mix and give it a boil.
- Pressure cook it for 3 whistles.
- Allow it to cool.
- Transfer in a serving dish or bowl.
- Garnish with elachi powder.
- Serve hot.
So that’s going to wrap this up with this exceptional food broken wheat daliya/porridge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
