Wheat kheer (wheat porridge)
Wheat kheer (wheat porridge)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat kheer (wheat porridge). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat kheer (wheat porridge) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wheat kheer (wheat porridge) is something that I’ve loved my entire life.

#wheatkheer #wheatpudding #maharashtriandessert Its aunthetic maharashtrian dessert. Gavachi kheer whole wheat kheer full recipe authentic maharashtrian food. Wheat kheer recipe is one such delicacy which you must prepare on the occasion of Ganesh Chaturthi.

To begin with this recipe, we have to prepare a few components. You can have wheat kheer (wheat porridge) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat kheer (wheat porridge):
  1. Take 1/4 cup wheat
  2. Make ready 1/3 cup jaggery (as per taste)
  3. Get 1/2 cup milk
  4. Get 2 tsp ghee
  5. Prepare 1/2 tsp cardamom powder
  6. Make ready 1/2 tsp nutmeg powder
  7. Take 1 clove

Add the grounded wheat and saute till it turns pink in color. Now take it out and transfer it into a pressure cooker. Mix corn flour with coconut milk and add it to the porridge. Broken wheat kheer is ready to serve.

Instructions to make Wheat kheer (wheat porridge):
  1. Rinse the wheat well and soaked in sufficient amount of water for 1 hour.
  2. Drain the water and spread on towel and grind it coarsely. Then rub grinded wheat on kitchen towel or sieve it and keep aside.
  3. Transfer it to the pressure cooker. Add around 1 1/2 cup water and cook until 4 to 6 whistle on medium flame. Then on the low flame cook for 10 minutes. Switch off the gas.
  4. Once the pressure released, open the lid. Heat it on low flame. Now add jaggery. Mix well and cook till the jaggery melt. Keep stirring.
  5. Add cashews, almonds, raisin, nutmeg powder, cardamom powder and fresh grated coconut. Mix well.
  6. Now add milk. Milk should be lukewarm. If milk is too hot it may curdle. Keep stirring continuously.
  7. Finally add ghee and cook for 5 minutes on low flame.
  8. Kheer is ready to serve. Garnish with chopped dry fruits.

Broken Wheat Kheer is a very healthy and tasty kheer (pudding) prepared with cracked wheat (dalia), jaggery and milk. You can prepare this guilt free (no sugar) payasam for any festivals or special occasions. It is absolutely delicious and easy to make. Find wheat kheer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. dalia kheer also known as bulgur wheat kheer is a comparatively healthy Indian sweet to be enjoyed occasionally.

So that is going to wrap it up with this exceptional food wheat kheer (wheat porridge) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!