Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Get tuna
- Prepare 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Make ready 1 can tuna
- Prepare 1 can cream of chicken soup
- Make ready 1 tsp onion power or 2 tbsp dehydrated onion
- Take 1 cup vegetable of your choice (frozen)
- Prepare 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that is going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
