#Dry fruits Broken Wheat Porridge
#Dry fruits Broken Wheat Porridge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, #dry fruits broken wheat porridge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Dry fruits Broken Wheat Porridge is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #Dry fruits Broken Wheat Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #dry fruits broken wheat porridge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Dry fruits Broken Wheat Porridge:
  1. Prepare 1/2 cup broken wheat (Dalia)
  2. Get 4 cup milk
  3. Prepare 1 teaspoon fennel seeds (Saunf)
  4. Prepare To taste sugar
  5. Take 2 teaspoon raisins
  6. Take 2 tbsps mixed,chopped dry fruits
Steps to make #Dry fruits Broken Wheat Porridge:
  1. Heat a big heavy bottom wok, add broken wheat and dry roast for 5-7 minutes on low heat. Keep aside.
  2. Add 4 cups of milk in a pressure cooker, add fennel seeds powder and roasted broken wheat. Close the lid and cook for ten minutes.
  3. Open the lid and add sugar, cook for 5 minutes on low heat till sugar dissolves in porridge. Add 1 cup more milk at this stage if it seems too thick. Add chopped dry fruits and raisins.
  4. Transfer into serving bowl.Garnish with some chopped dry fruits and raisins.Serve warm.Healthy,nutritious and tasty 😋

So that’s going to wrap it up with this special food #dry fruits broken wheat porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!