Caprese Pasta with Sausage
Caprese Pasta with Sausage

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caprese pasta with sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caprese Pasta with Sausage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caprese Pasta with Sausage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Pasta with Sausage:
  1. Take Sauce/ topping
  2. Get 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
  3. Take 6 clove Garlic, chopped
  4. Make ready 1 packages Cherry tomatoes halved
  5. Prepare 1 bunch Fresh basil
  6. Make ready 1 packages Mozzarella ball, cubed
  7. Prepare Fresh Parmesan, shaved
  8. Get 1 Salt & pepper
  9. Get 1/4 cup Olive oil
  10. Take 3 tbsp Raw pine nuts, crushed
  11. Make ready Pasta
  12. Take 1 packages Fusilli pasta
Instructions to make Caprese Pasta with Sausage:
  1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
  2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
  3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
  4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
  5. Once pasta is cooked, drain and set aside
  6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

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