Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter naan with paneer makhni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter naan with Paneer Makhni is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Butter naan with Paneer Makhni is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have butter naan with paneer makhni using 31 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Butter naan with Paneer Makhni:
- Make ready For the naan:
- Prepare 1 1/2 cup wheat flour
- Take 1 cup maida
- Prepare 1/4 cup curd
- Prepare 1/2 cup milk
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 tbsp Kalonji seeds
- Make ready 2 tbsps coriander leaves finely chopped
- Get 1 tsp Sugar powder
- Get to taste Salt
- Prepare For the paneer makhni:
- Get 200 grams cottage cheese
- Prepare 2 onions
- Get 4 large tomatoes
- Make ready 10-12 cashews
- Get 1 inch Ginger
- Take 5 cloves garlic
- Take 1 green chilli
- Make ready Whole spices :
- Get 3 cardamon
- Take 2 small cinnamon sticks
- Prepare 3 clove
- Take 2 bay leaves
- Take Spice powders :
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp kashmiri chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp sugar
- Take 1 tsp kasturi methi
- Prepare Oil and butter
Instructions to make Butter naan with Paneer Makhni:
- Add flours to a plate,1 tsp kalonji seeds and all the other ingredients leaving the chopped coriander.
- Mix well to a soft dough. Cover and rest for 30 minutes.
- In the meanwhile prep for the makhani. Slice onions,chop the tomatoes,soak the cashews in a cup of water.
- Heat a tsp of oil and a tbsp of butter in a sauce pan. Saute the sliced onions,garlic, ginger,green chilli saute till onions are translucent
- Now throw in the tomatoes,cover and cook with little salt till mushy.
- Open,let cool completely,grind to a smooth paste along with the soaked cashews.
- Heat 2 tbsps oil in a sauce pan. Add the whole spices and saute. Now add the puree and spice powders. Add a cup of water.Cover and cook fir 10 to 12 minutes
- Crush the kasuri methi and add. Adjust salt and sugar for seasoning. Throw in the cubed cottage cheese. Simmer for 5 to 7 minutes.
- The paneer makhni gravy is ready. Now heat a tawa.Pinch large balls from the covered dough.roll between your palms.
- Keep the kalaunji seeds and chopped coriander ready in 2 different bowls.
- Keep a small bowl of water ready. Take a ball roll on a dusted platform into oblong shape keeping it little thick. Now sprinkle little kalonji seeds and coriander.
- Roll press with the rolling pin.remove with your right hand and invert in your left hand. Apply water generously all over spreading with your four fingers.
- Now invert again on the hot tawa.
- Let bubbles be seen on top
- Now invert the tawa on direct gas on high flame.let it roast slightly.
- As soon as roast is seen all over flip again. It will be stuck to the tawa.remove with a flat spatula on a plate. Apply butter immediately all over. Delicious Naan is ready to serve
- Serve the butter naan with it's mate,paneer makhni. Absolutely divine.
So that is going to wrap it up for this exceptional food butter naan with paneer makhni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
