Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked vegetables with white sauce.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked vegetables with white sauce. Смотреть позже. Creamy cheesy flavor melts in mouth. Baked vegetables with white sauce suitable for dinner with our family Simple,easy to make and healthy.
Baked vegetables with white sauce. is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked vegetables with white sauce. is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked vegetables with white sauce.:
- Take White sauce
- Prepare 200 ml fresh cream
- Take 1 tbsp plain flour
- Prepare 2 tbsp butter
- Take 1 medium Cauliflower
- Make ready 2 tsp vegetable oil
- Get 2 cup milk
- Prepare 3 pinch salt
- Get 2 pinch ground black pepper
- Get 1 cup cheese
- Make ready vegetables
- Take 100 grams french beans, cut in about 1 inch
- Prepare 50 grams carrots, chopped
- Make ready 1 cup corn, boiled
- Prepare 1 tbsp garlic, grated
- Take 2 medium onion, sliced
- Take 100 grams Indian cottage cheese or Paneer
- Prepare 2 capsicums, sliced
- Prepare 2 tbsp vegetable oil
- Make ready 2 medium patato, boiled and chopped
- Take 1 cup elbow macoroni pasta, boiled
- Get 1 bunch spinach, chopped
- Take 50 grams peas, boiled
- Prepare 2 tbsp tomato ketchup
- Get 1 tbsp chilli ketchup
- Prepare salt
- Prepare 2 tsp ground black pepper
It is an all-time classic continental style vegetarian main course. In other words, vegetable bake in a thick white sauce was the only continental dish in my mother's cooking repertoire. She got the recipe from an. Vegetables soaked in a basic white Italian sauce and baked in the oven.
Steps to make Baked vegetables with white sauce.:
- For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
- When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
- Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
- After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
- Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
- For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
- Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
- Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
- After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
- Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
- Viola!!! Your dish is ready!!! Enjoy!!
Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well. Add white sauce, mushrooms, salt and pepper to taste. RIYA, can this casserole of baked vegetables in White Sauce be made the day before and reheated on day to be eaten a half hour before serving? Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese.
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