Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amritsari chhola with bhatura. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Amritsari Chhola with bhatura is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Amritsari Chhola with bhatura is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amritsari chhola with bhatura using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amritsari Chhola with bhatura:
- Make ready For bhatura
- Get 2 cup maida
- Get 1 cup curd
- Make ready 3 tbsp semolina
- Get 1 tsp salt
- Prepare 1 tbsp Suger
- Take 1/2 tsp baking soda
- Prepare 2 tbsp oil
- Prepare Oil for frying
- Prepare For chhola
- Get 1 cup chickpeas(soaked in water overnight)
- Prepare 1/4 tsp baking soda
- Take 1 tbsp tea leaves
- Prepare Salt as taste
- Make ready 2 medium tomato chopped
- Take 2 onion finely chopped
- Take 2-3 green chillies chopped
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 bay leaf,1inch cinnamon stick,2-3 cloves,4-5 pepper corns
- Take 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1 tbsp chhola masala
- Make ready leaves Few chopped Coriander
- Take 3 tbsp oil
Instructions to make Amritsari Chhola with bhatura:
- First take maida,salt, baking soda,semolina mix well then add curd and oil.mix with ur hand to make a crumbly texture.now add water and knead to make a soft dough.cover with a wet clothes and keep in warm place for 4-5 hours
- Take soaked chickpeas in a pressure cooker,add two cup water, cinnamon stick, bay leaf and cloves.take tea leaves in a muslin clothes and bind tightly to make a pocket and add in chickpeas.add baking soda and half tsp salt.pressure cooked for one whistle in high flame then turn the flame medium and cooked for 3-4 whistles.turn off the flame release the pressure naturally.take out the spices which is added.
- In a wok add oil,heat it add cumin seeds and pepper corns saute then add onion saute until it turns brown. Then ginger garlic paste saute for 2 minutes now add green chillies and tomatoes,add little salt mix and cover.cooked for 3-4 minutes until the tomatoes turn tender.now add all the powder spices except garam masala.mix well saute untill the oil release add boiled chickpeas with water.add salt and mix all well.cooked for 8-10 minutes on medium flame.add coriander leaves turn off the flame
- To make bhatura take the fermented dough.knead again for 3-4 times.make medium size balls from dough.cover and keep aside.now take one ball.dust little maida on rolling board then roll the ball little thick.heat oil in a kadhai and fry the bhatura on high flame.
- Serve the chhola with hot bhatura.
So that’s going to wrap this up with this exceptional food amritsari chhola with bhatura recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
