Udon Noodles with Grated Daikon and Beef
Udon Noodles with Grated Daikon and Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, udon noodles with grated daikon and beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udon Noodles with Grated Daikon and Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Udon Noodles with Grated Daikon and Beef is something which I have loved my entire life.

Udon Noodles with Grated Daikon Radish Grated daikon radish adds a slightly spicy sweetness to the taste and tangles really well with slippery udon. The ginger gives it a fresh aftertaste. Garnish yamakake udon with green onions, kizami nori (thinly sliced dried seaweed), grated Japanese daikon radish (optional), and wasabi (optional).

To get started with this particular recipe, we must prepare a few components. You can have udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles with Grated Daikon and Beef:
  1. Make ready 3 servings' worth Udon noodles
  2. Get 200 grams Thinly sliced beef
  3. Take 2 tbsp ◆Soy sauce
  4. Make ready 2 tbsp ◆Hon-mirin
  5. Take 1 tbsp ◆Sake
  6. Get 1/2 tbsp ◆Sugar
  7. Make ready 50 ml ◆Water
  8. Make ready 1 as much (to taste) Grated daikon radish
  9. Take 1 one serving about 100ml-120ml Mentsuyu and water

Place a wok on medium heat. Sprinkle cornstarch over beef and work in with hands to coat all pieces. Mix oyster sauce, soy sauce, and sugar in small bowl; set aside. Hand-made udon noodles served in our signature beef curry broth.

Instructions to make Udon Noodles with Grated Daikon and Beef:
  1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
  2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
  3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
  4. Boil the udon according to the directions on the package. Cool in cold water and drain.
  5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

Hand-made udon noodles served in our signature dashi broth. Topped with grated fresh daikon radish. Four pieces of crispy fried tofu with grated daikon radish, grated fresh ginger and sliced nori seaweed. Comes with a warm dashi-soy sauce. "Kamayamatama" Which is soupless udon noodles topped with beaten egg, grated Japanese Nagaimo (a mountain yam that becomes thick and viscous when grated), scallions and a dash of wasabi. This is my usual order. "Bukkake Udon" (Summer only) A chilled soupless udon noodle dish topped with grated daikon, vegetables and scallions. grated daikon.

So that is going to wrap this up for this exceptional food udon noodles with grated daikon and beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!