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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, chickpeas, banana patties stuffed with mozzarella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach, chickpeas, banana patties stuffed with mozzarella using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Get Ingredients for Patties
2. Take big bunch spinach or palak, blanched and roughly mashed
3. Make ready chickpeas,chole or garbanzo beans boiled
4. Prepare boiled raw banana
5. Make ready green chillies
6. Prepare garlic cloves
7. Take Salt
8. Make ready Asafoetida
9. Make ready cumin powder
10. Make ready coriander powder
11. Make ready red chilli powder
12. Make ready chaat masala
13. Prepare mozzarella cheese
14. Prepare Oil for shallow-frying and greasing
15. Get breadcrumbs for binding
16. Get crushed vermicelli for the crunch
17. Prepare Ingredients of Peanut-Tomato Chutney
18. Take roasted peanuts
19. Get green chilli
20. Make ready cumin seeds
21. Get mustard seeds
22. Take curry leaves
23. Get mustard oil
24. Get tomato
25. Get red chilli
26. Prepare chana dal
27. Prepare garlic
28. Get salt

Instructions to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Method for Patties - 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. - 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. - 3. Transfer into a bowl, add asafoetida. - 4. Refrigerate the tikka mixture for 15-20 minutes.
2. 5. Cut cheese into small cubes. - 6. Heat some oil in a pan. - 7. Add breadcrumbs to the mixture and mix well. - 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
3. 7. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. - 8. Serve hot with this unique peanut chutney and some fresh salad
4. Method for Peanut-Tomato Chutney - To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves - Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter - Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. - Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. - Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.

So that’s going to wrap this up for this exceptional food spinach, chickpeas, banana patties stuffed with mozzarella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!