Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina shortbread cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Semolina Shortbread Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina shortbread cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Shortbread Cookies:
- Get 175 g unsalted butter
- Make ready 175 g all purpose flour
- Prepare 75 g semolina
- Take 75 g caster sugar
Steps to make Semolina Shortbread Cookies:
- Sift together the semolina, all-purpose flour, and caster sugar into bowl.
- Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
- Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
- Use the back of a spoon to smoothen it.
- Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
- Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
- Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.
So that’s going to wrap this up for this special food semolina shortbread cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!