potato and ham soup
potato and ham soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and ham soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

potato and ham soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. potato and ham soup is something which I’ve loved my whole life.

Delicious Ham and Potato Soup Delicious Ham and Potato Soup. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and ham soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make potato and ham soup:
  1. Prepare 2 medium red potatoe
  2. Get 2 medium russet potatoe
  3. Take 1 large baking potatoe ( leftovers if you have one )
  4. Get 6 slice thick cut bacon
  5. Make ready 2 medium slices of country ham ( bone in )
  6. Prepare 1/2 cup frozen onion mix
  7. Prepare 1 tbsp olive oil
  8. Prepare 4 cup chicken broth
  9. Prepare 1/2 cup half & half
  10. Get 1/2 cup water

Potato and Ham Bone Soup Recipe - You'll need these ingredients. I cooked another Baked Ham Shank with Brown Sugar Glaze over the holidays and I saved the bone. When I start slicing off the meat, I always leave a small amount of meat on the bone because I know I'll be using the bone later in some type of recipe. Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup.

Instructions to make potato and ham soup:
  1. heat up 1 tablespoon of olive oil in stock pot, cut bacon and ham into chunks cook in stock pot until brown add onion mix and cook until tender. add chicken stock and simmer cut up red potatoes in bite size pieces. cut up russet potatoes in medium size pieces. add to chicken broth and simmer until tender
  2. add water and half and half and baking potato ( chopped into chunks ) in to soup mash down soup mixture with a potato masher about 3 or 4 times leaving plenty of chunks season with your favorite seasoning. simmer for about 20 to 25 minutes.

Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch.. There's nothing more comforting than a bowl of hearty, creamy ham and potato soup. Perfect for busy weeknights or for when you're craving a hearty meal!

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