Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and green peas cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot and green peas cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot and green peas cutlet is something that I have loved my entire life.
These shallow fried yummy cutlets has a crispy outer layer filled with potatoes, carrot and green peas dipped in egg wash, coated with bread crumbs! The Green Peas cutlet is a tasty & novel cutlet with a unique creamy and sweet taste of green peas. The main ingredients are Green Peas, Pitted Dates.
To get started with this recipe, we have to first prepare a few components. You can have carrot and green peas cutlet using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot and green peas cutlet:
- Prepare 2 carrot grated
- Prepare 3 boiled potatoes
- Get 100 g mutter
- Prepare 1 cup corriender leaves
- Take 1/2 cup mint leaves
- Prepare 1/2 tbsp poha
- Prepare 2 tsp garam masala
- Get 1 cup green lasun
- Take 1 tsp green chilli paste
- Prepare to taste Salt
- Prepare 1 cup roasted besan
- Get 1 tbsp roasted jeera powder
- Get 2 tsp lemon juice
Healthy food take away and delivery. Vegetable cutlets are prepared combining of mixed vegetables and spices. Then check out these cutlets served with snap peas and carrots - a tasty meal. MORE+ LESS Top turkey and carrots with pea pods.
Instructions to make Carrot and green peas cutlet:
- Boil potatoes and green peas in pressure cooker on medium flame for 5 to10 min..
- And simentously grated carrot..
- Bring boiled potatoes and green peas out of pressure cooker..
- Mix it well..
- And all mix spices and add roasted besan and poha..
- And proper mix it well.
- And make heart shape tikki.
- And fry it..
- And serve with sauce..
Lovely aromatic tikki.soya granules blend well with veggies like green peas, spinach,carrots and coriander along with Indian masalas. Can serve to your guests and they. To make vegan peas cutlet just leave out paneer or replace it with crumbled tofu. You can also add other vegetables like shredded cabbage, broccoli or carrots. Place green peas, carrot, sweet corn and french beans in a medium size bowl (normal bowl or strainer) and place it in a saucepan, close the lid and steam Serving Ideas: Serve them with mint chutney and tomato ketchup.
So that is going to wrap it up with this exceptional food carrot and green peas cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
