Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, puchka paani puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puchka paani puri is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puchka paani puri is something which I have loved my whole life. They are fine and they look wonderful.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having.
To begin with this particular recipe, we must first prepare a few components. You can cook puchka paani puri using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puchka paani puri:
- Get 5-6 Medium potatoes
- Get 100 Gram kala chana soaked overnight
- Take 30 pieces puchkas
- Get 1/2 Bowl fresh coriander
- Make ready 1/2 Teaspoon red chilli powder
- Get to taste salt
- Prepare 1 Onion
- Get For tangy water
- Take 1 bowl fresh coriander leaves
- Prepare 1/2 Bowl mint leaves (optional)
- Make ready 2 Tablespoon jaljira masala
- Prepare to taste salt
- Prepare 1 Green chilli
- Make ready 2 Teaspoon black salt
- Prepare as needed Lemons juice or tamarind water
- Prepare 1 Bowl salty boondi balls
I will not pay for these'. I heard one of the loudest shrieks in the by lanes of Bandra. The stall vendor tried to reason out, "No… Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. I am blogging Pani Puri Recipe that is easy to make at home.
Instructions to make Puchka paani puri:
- Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well.
- Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly.
- Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready.
- Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Lets start by making the pani for pani puri You also need some puri and tamarind chutney Puchka Pani puri, also called puchka in Kolkata, is one of the best Indian street food snacks. I loved snacking on them when I was in Kolkata, India. Pani Puri - How to make Pani Puri - Pani Puri Recipe.
So that is going to wrap this up for this special food puchka paani puri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
