Pork Belly and Garlic Shoot Spicy Stir-Fry
Pork Belly and Garlic Shoot Spicy Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork belly and garlic shoot spicy stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix soy sauce, Lao Gan Ma black beans chili sauce, Chinese vinegar, sesame oil and minced garlic into a container as the sauce and set aside. Great recipe for My Family's Pork and Garlic Shoot Stir-Fry. When I ate this dish for the first time, they used beef.

Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Belly and Garlic Shoot Spicy Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
  1. Get 100 grams Garlic shoots
  2. Take 150 grams Thinly sliced pork belly
  3. Take 1 tsp ◎Doubanjiang
  4. Take 1 1/2 tsp ◎Sugar
  5. Take 1 1/2 tsp ◎Soy sauce

In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. This quick and easy stir-fry is so incredibly tasty it will become one of your go-to dishes. You can use any cut of pork, but the combination of shoulder and belly to get a nice mix of meaty and fatty flavour is great.

Instructions to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
  1. Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
  2. Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
  3. Add ◎ seasonings, cook through, adjust the flavor, and it's done.

The spicy marinade is lip-smackingly good as well. Serve on top of rice to soak up all of the sauce. The most often used meats are pork belly, beef shin, and lamb leg meat. The meat is precooked by boiling in water until tender, cooled, cut into very think slices and then used in the final stir-fry. The recipe that follows is the traditional method for making twice cooked pork.

So that is going to wrap it up for this special food pork belly and garlic shoot spicy stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!