Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray. Celebrate the season with cranberry bars!
Cranberry Bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cranberry Bars is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry bars using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Bars:
- Take 1 12 ounce package whole fresh or thawed frozen cranberrys
- Get 1 cup granulated sugar
- Take 3/4 cup water
- Prepare 1 box yellow cake mix ( 18.25 ounce)
- Take 1 1/4 cup rolled oats
- Make ready 3/4 cup melted butter
- Prepare 2 eggs
- Get 3/4 cup packed light brown sugar
- Take 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Prepare 1/3 cup mini chocolate chips- optional but really good!
They were a huge hit with the entire family and add variety to the Christmas goodie. If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good. Whether you're baking for Thanksgiving or Christmas, these Cranberry Crumb Bars are fit for the holidays.
Instructions to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
Filled with cranberries, apricot preserves, and toasted pecans. White Chocolate Cranberry Crumb Bars Recipe. Cranberry Shortbread Bars from The Food Charlatan. Fresh cranberries sparkle between two layers of buttery shortbread! These Copycat Starbucks Cranberry Bliss Bars are the sort of bar that is the ultimate in comfort.
So that’s going to wrap this up with this special food cranberry bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
