Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just.
Banana Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Muffins:
- Take 200 g plain flour
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 4 bananas
- Get 150 g caster sugar
- Prepare 1 egg
- Prepare 75 g melted unsalted butter
- Make ready 1 tsp cinnamon
- Get 1 tsp ground cardamom
- Get 1/4 cup nut and dark chocolate chips mix (optional)
- Make ready 12 walnut pieces for topping each muffin
This is the very best banana muffin recipe! The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.
Instructions to make Banana Muffins:
- Preheat the oven to 180 C.
- Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
- Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
- Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
- With a spoon, put the mixture into a muffin tin with paper baking cases inside.
- Place a walnut on top of each muffin.
- Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!
People go crazy for these muffins every time I serve them! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl.
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