Pasta lolly pop
Pasta lolly pop

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta lolly pop. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta lolly pop is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta lolly pop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pasta lolly pop using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta lolly pop:
  1. Get 2 cup pasta
  2. Take 1.5 tsp Salt
  3. Prepare 1 tsp Red chilli powder
  4. Take 1 tsp Black pepar
  5. Get Onion 1 medium size
  6. Make ready Capsicum 1 small size
  7. Get 1.5 tsp Hot sauce
  8. Take 1.5 tsp Soya sauce
  9. Prepare 1.5 tsp Ketchup
  10. Prepare Boil chicken shred half cup
  11. Get For coating:
  12. Get Egg as a required
  13. Get Bread crums as a required
Instructions to make Pasta lolly pop:
  1. Pasta ko boil kar ly pani ma salt r oil daal ke boil kry after boil us py thanda pani daaly
  2. Then 1 pan ma oil daal ke onion r capsicum ko cut kar ke cook kry ke soft ho jae
  3. Then shred boil chicken add kry
  4. Then sb spices add kar ke mix kar ly r 2, 3 mint cook kry
  5. Then pasta add kry r mix kry 2 mint cook kry r flame off kar dy
  6. Then pasta mixture ko thora thora mash kar ly
  7. Then ball shape bana ly
  8. Then egg & crums ki double coating kry
  9. Then us py stick lagady
  10. R fridge ma rakh dy ta ke stick set ho jae
  11. Then deep fry kry

So that’s going to wrap it up for this special food pasta lolly pop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!