Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, soft milky bread with cake flour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Milky Bread with Cake Flour is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft Milky Bread with Cake Flour is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft milky bread with cake flour using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Milky Bread with Cake Flour:
- Get 50 grams Beaten egg (whole egg)
- Prepare 100 ml Milk
- Get 50 grams Silken tofu (divided into 2 portions)
- Get 250 grams Cake flour
- Prepare 25 grams Sugar
- Prepare 3 grams Salt
- Take 30 grams Butter (or margarine)
- Take 4 grams Dry yeast
Instructions to make Soft Milky Bread with Cake Flour:
- Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
- Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
- Spread on this citrus jam. - - https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave
So that’s going to wrap it up with this exceptional food soft milky bread with cake flour recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
