Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sun dried tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.
Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sun Dried Tomato Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Get 10 oz. jar of sun dried tomatoes packed in oil
- Prepare 2-3 cloves garlic
- Get 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Prepare to taste Crushed red pepper flakes,
- Make ready Cup grated Locatelli cheese
This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. We are officially back on our school time routine. Early morning breakfast, school lunches, drop off, pick up, and after school sports. Came across your recipe by googling quick pasta ideas with sundried tomatoes.
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
I added chopped black olives to go on top. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it If you're looking for a delicious and easy-to-make pasta recipe to add to your weekly/monthly recipe rotation, try this sun-dried tomato and mushroom pasta. This delicious Sun-Dried Tomato Pasta is so easy to make, full of flavor, thick and creamy and you'd never know it's vegan and oil-free and healthy. It is also low-fat but tastes incredibly rich! *This post contains affiliate links.
So that’s going to wrap this up for this special food sun dried tomato pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
