Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, daal makhni with aalu naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi, I am Guddi from Guddi Ki Rasoi Se. Today I am going to present how to cook "DAAL MAKHANI WITH AATA NAAN". This main course food recipe is liked in all.
Daal makhni with aalu naan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Daal makhni with aalu naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have daal makhni with aalu naan using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daal makhni with aalu naan:
- Prepare 2 tablespoon soaked overnight red kidney beans
- Take 1 pinch salt
- Prepare 1 teaspoon Red chilli powder
- Get 2 inch chopped ginger
- Prepare 4 tablespoon butter
- Prepare 1 tablespoon sunflower oil
- Prepare 1 large chopped onion
- Get 2 medium sliced & slit green chilli
- Make ready 1/2 cup tomato puree
- Prepare 1 teaspoon garam masala powder
- Get 1/2 cup fresh cream
- Take 1/2 cup soaked overnight urad dal
- Take 1/2 teaspoon ginger paste
- Get 1/2 teaspoon garlic paste
Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Daal Makhani Recipe (Maa Ki Daal). Dal Makhani is one of the most popular dal recipes in any restaurant menu.
Steps to make Daal makhni with aalu naan:
- Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 4 cups of water with a pinch of salt. This makes the rajma and dal soft.
- Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime. Then you can add some onions, chopped green chillies and tomato puree, fry until the mix turns golden. You can accentuate the taste of this recipe by adding one tablespoon almond paste, which you can prepare with soaked almond. This will make the recipe more creamy. If you are someone who loves the authentic style of Dal Makhani.
- Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
- Then add some garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves. You can serve this indulgent recipe with naan, jeera rice and tandoori butter roti. Do not forget to add a dollop of butter in the bowl.
This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Scarica subito la foto Dal Makhani Or Dal Makhani Or Daal Makhni With Naan. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Bianco pronte per essere scaricate in modo semplice e rapido. How to make dal makhni : Soak rajma in water overnight.
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