Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottle gourd wheat porridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bottle gourd Wheat Porridge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bottle gourd Wheat Porridge is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Wheat Porridge:
- Take 200 grams cut into diced bottle gourd
- Get 1 cup broken wheat
- Take 1 cup moong split beans (moong daal)
- Take 1 tsp ghee
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 2 medium sized tomatoes cut into dices
- Prepare 2 cups water
Steps to make Bottle gourd Wheat Porridge:
- Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
- Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
- Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.
So that is going to wrap it up with this exceptional food bottle gourd wheat porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
