Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gud ka daliya(broken wheat porridge with jaggery). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I usually make this and personally like it very much. I hope you will love it as well, to know the benefits of this recipe please go through the details written below: Sweet Dalia (Cracked wheat cereal/ Broken Wheat) Sweet Dalia isvery popular healthy breakfast dish all over India, especially North India. Daliya it is very healthy and daliya kheer is very tasty to eat simple ingredients are used.
Gud ka daliya(broken wheat porridge with jaggery) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gud ka daliya(broken wheat porridge with jaggery) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gud ka daliya(broken wheat porridge with jaggery) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gud ka daliya(broken wheat porridge with jaggery):
- Make ready 1 cup - daliya(fine broken wheat)
- Take 3 cups - water
- Make ready 3/4 cup - jaggery
- Prepare 1/2 tbsp - ghee
- Make ready 2 - cloves
- Take 2 - cardamoms
- Prepare 1/4 tsp - nutmeg powder
- Get 6-7 - cashews
- Take 10-12 - raisins
- Take 5-6 - saffron strands
Broken wheat/cracked wheat/samba gothumai rava is rich in calcium, vitamins carbohydrates and iron. It is a filling food for babies and keep them satisfied. It is a filling food for babies and keeps them satisfied for long hours. Add cows milk to this porridge after your baby completes one year.
Instructions to make Gud ka daliya(broken wheat porridge with jaggery):
- Heat the ghee in a pan. Add daliya and roast well till it becomes golden and aromatic.
- Remove from the flame and keep it aside.
- Heat the water in a pan on low medium flame. When it starts boiling add cloves, cardamom and jaggery. Stir occasionally until jaggery completely dissolved in water.
- Now add roasted daliya. Stir well. Add nutmeg powder, cashews, raisins, saffron strain and mix well. Cover and cook for 5 to 7 minutes or till the daliya cooked completely.
- Meetha daliya is ready to serve.
Daliya is also known as cracked wheat/broken wheat/bulgur wheat. Just the way it has many names/terms attached to it, in the same manner it also has numerous health benefits. Daliya is high in fibre and protein and is a great option to consume for people who are on a diet. Daliya -Broken Wheat and Lentils Soup. Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc.
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