No meat Tikkie stuffed naan with mayo-ketchup layering
No meat Tikkie stuffed naan with mayo-ketchup layering

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no meat tikkie stuffed naan with mayo-ketchup layering. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No meat Tikkie stuffed naan with mayo-ketchup layering is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. No meat Tikkie stuffed naan with mayo-ketchup layering is something which I have loved my whole life.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So Make it, Dip it, share it and Enjoy it. #HappyCookingToYou Written recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Prepare 1 bowl Remaining bisi bele bath
  2. Get 1 cup Bread crumbs
  3. Get 1/2 tbsp or to taste Salt
  4. Take 1/4 tsp Red pepper powder
  5. Get 1 cup Finely crushed Corn flakes
  6. Prepare 1/2 cup All purpose flour
  7. Get 4-6 Naan
  8. Prepare 2 tbsp Mayonnaise
  9. Make ready 2 tbsp Tomato ketchup
  10. Prepare 1/4 tsp Kashmiri red chilli powder
  11. Make ready 2 Chopped onion
  12. Get as required Butter small cube

You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. I grew up eating these they're so delicious! you have to eat them soon after frying and when they're nice and crunchy. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce. Use the mayo, Ketchup and a dash of either worcestershire sauce or Tabasco to taste. you can actually make something just like thousand island.and yes. its mayo ketchup mustard and relish mixed together sounds weird but in the right proportions it is almost the same.

Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
  2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
  3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
  4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
  5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
  6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
  7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
  8. Serve hot šŸ”„ hot full satisfying breakfast to yo'r loved ones
  9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

I've done mayo and sriracha in rice before, so I guess I can't judge. I have a feeling stateside there will be more team ketchup players than team mayo. For the mayo-ketchup dip: Whisk all ingredients until smooth. Mix equal parts of ketchup and mayo and use it a dip! And of course they are perfectly delicious dipped in traditional ketchup.

So that’s going to wrap it up with this exceptional food no meat tikkie stuffed naan with mayo-ketchup layering recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!