Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi pakoda with tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi pakoda with tea is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gobhi pakoda with tea is something which I have loved my whole life. They’re nice and they look fantastic.
Hello friends Aaj ham banayenge Gobhi ke Lajawab pakode to aaiye jante h iske Ingredients : Boiled Gobhi(cauliflower) Besan Salt Turmeric powder Soda. We'll learn how to make a Gobhi Pakoda to munch with tea. This recipe is very easy to make and requires only a few ingredients and is delicious with tea or.
To begin with this recipe, we have to first prepare a few components. You can cook gobhi pakoda with tea using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gobhi pakoda with tea:
- Prepare 100 gms Gobhi
- Make ready As per taste Chat masala
- Prepare as required Salt
- Make ready As per taste Black pepper
- Make ready 1 tsp Maggi masala
- Prepare 2 spoons Besan
- Make ready 1 spoon Jeera
- Get As required Kasuri methi
- Make ready As required Oil for frying
Suggestions: * For making the batter you can also mix semolina with gram flour instead of rice flour. * With whisking the batter rigorously, pakoras get a nice shape. Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe [RECIPE]. These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters which are just perfect for rainy and cold weather. A cup of tea with some Pakora is considered to be one of the best snack options by most Indians.
Instructions to make Gobhi pakoda with tea:
- Firstly cut the cauliflower and wash it properly. Now take a big bowl, add besan, and all the ingredients.
- Add cauliflower and fry for 5-6 mins.
- After 5-6 minutes it is ready to serve with tomato sauce.
However, the Pakora made using Cauliflower is something unique compared to those made using How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Cauliflower pakoda is an ideal evening snack with a cup of ginger tea. Home » BACHELOR COOKING » Cauliflower pakoras recipe
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