Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chapli kebab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Beef Chapli Kabab. If you like this video give a big thumbs up and you can comment it below. Today I am teaching you guys how to make my Beef Chapli Kabab Recipe, it's a simple & fast moving recipe with really cool tricks to make your dish a success!
Beef Chapli Kebab is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Chapli Kebab is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef chapli kebab using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Chapli Kebab:
- Take Half kg beef mince
- Get 2 tsp meat tenderiser
- Get 1 cup Chopped onion
- Take 1 cup Chopped tomato
- Prepare Half cup green coriander
- Make ready 6 green chillies
- Take to taste Salt
- Prepare 2 tsp crushed chillies
- Prepare 1 tsp mix garam masala powder
- Take 1 tsp black pepper powder
- Make ready 2 eggs raw
- Take 2 eggs omelet
- Get Half cup makaee ka ata
- Get 2 tbs ghee
- Make ready Oil for frying
Chapli kebab is a form of kebabs widely popular in Pakistan. Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli Kabab is a common dish in Pashtun Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan.
Instructions to make Beef Chapli Kebab:
- Wash mince and drain water completely
- In a chopper add mince with all spices, raw eggs, ata and chop well
- After removing from chopper add coriander onions tomatoes and mix well
- Keep the mixture in fridge for one hour
- Now make kebabs slightly big from normal
- Shallow fry on medium heat
- Serve with mint raita
These kababs are also called Peshawari kabab named after Peshawar. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe.
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