Candied Yam Cobbler
Candied Yam Cobbler

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, candied yam cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Candied Yam Cobbler is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Candied Yam Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Yam Cobbler:
  1. Get sweet potatoes, cut into cubes. See note
  2. Make ready good butter
  3. Make ready all purpose flour
  4. Get sugar
  5. Get brown sugar
  6. Make ready vanilla extract
  7. Take Syrup:
  8. Prepare brown sugar
  9. Make ready granulated sugar
  10. Make ready hot water
  11. Make ready vanilla extract
  12. Make ready cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
  2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

So that’s going to wrap this up for this exceptional food candied yam cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!