Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulkand semolina cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulkand Semolina Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gulkand Semolina Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulkand semolina cookies using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gulkand Semolina Cookies:
- Make ready For Cookies
- Take 1 cup semolina
- Prepare 1/4 cup all purpose flour
- Get 1/2 tsp dry active yeast
- Make ready 1/4 tsp salt
- Take 1/4 cup clarified butter
- Prepare 2 tbsp oil
- Make ready 1/4 sugar or as per taste
- Get 1/2 tsp mace powder
- Take 6-8 pistachio chopped
- Take 2 tbsp rose water
- Get For stuffing
- Take 1/2 cup dates paste
- Prepare 4 tsp gulkand
- Get 2 tsp rose water
- Make ready 1 tsp green cardamom powder
Instructions to make Gulkand Semolina Cookies:
- Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well
- Add clarified butter and oil now mix this mixture dry with palm
- Now cover this and keep in fridge for 4 to 5 hours
- After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour
- Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this
- Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside
- Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides
- Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls
- Make all semolina cookies like this for remaining filled balls
- Now grease a pan with butter paper and arrange the cookies
- Now bake the cookies in preheated oven for 18 to 20 minutes or till it's light brown in colour
- When cookies done and cool sprinkle some powder sugar and garnish with cherries
- Now Gulkand Semolina Cookies is ready to serve
So that is going to wrap it up for this exceptional food gulkand semolina cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
