Moong Chilla Sliders
Moong Chilla Sliders

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, moong chilla sliders. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong Chilla Sliders is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moong Chilla Sliders is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moong chilla sliders using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Chilla Sliders:
  1. Make ready For Paneer Cutlet
  2. Get 1/4 cup grated paneer or Indian cottage cheese
  3. Take 1/4 cup red capsicum chopped fine
  4. Take 1/4 cup yellow capsicum chopped fine
  5. Take 1-2 green chillies chopped
  6. Prepare 1/2 cup peanut grated to bind the cutlet
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp cumin powder
  9. Make ready 1/2 tsp red chilli powder
  10. Get 1/2 tsp garam masala powder
  11. Take 1 large potato
  12. Get 1 sprig coriander leaves
  13. Make ready As per taste Salt
  14. Prepare As required Oil for frying
  15. Take for Moong Chilla–
  16. Prepare 1/2 cup Moong Dal
  17. Get 1 cup water
  18. Take Pinch baking soda
  19. Take Pinch asafoetida
  20. Take 1/2 tsp red chilli powder
  21. Prepare as per taste Salt
  22. Prepare as required Oil to fry
  23. Get for garnish-
  24. Take few Cucumber slices
  25. Get few Tomato slices
Steps to make Moong Chilla Sliders:
  1. For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
  2. In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
  3. For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
  4. In a saucepan heat oil and fry the paneer cutlets in batches.
  5. In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
  6. For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food

So that’s going to wrap it up for this special food moong chilla sliders recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!