Moist Cucumber Cake
Moist Cucumber Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist cucumber cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Cucumber Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moist Cucumber Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moist cucumber cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Cucumber Cake:
  1. Get 200 grams or so Cucumbers
  2. Get 3 Eggs (yolks and whites divided)
  3. Take 150 grams ★Cake flour
  4. Get 2 tsp ★Baking powder
  5. Make ready 3 tbsp Honey
  6. Make ready 1 tbsp Lemon juice
  7. Make ready 50 ml Oil
  8. Take 70 grams Sugar
  9. Get 1 Ama-natto
Instructions to make Moist Cucumber Cake:
  1. Peel the cucumber roughly (it's okay if there are some bits of skin left on), slice and microwave for 3 minutes.
  2. Put the cucumber in a blender and blend! When it turns into a juice, leave it to cool.
  3. Add the egg yolks, honey, lemon juice and oil to the blender, and blend! When everything is mixed together well, add the sifted ★ ingredients in 2 or 3 batches, blending between additions. Transfer the mixture to a bowl.
  4. Beat the egg whites. Add the sugar in 3 batches, and whip it until it becomes a meringue with stiff peaks.
  5. Add the meringue to the mixture from Step 3 in 2 batches, folding it in with a spatula each time.
  6. Pour the batter into a paper-lined cake pan. Add some of the batter, ama-natto, batter, amanatto, batter in that order. In the photo the ama-natto are on top, but they should be in the middle.
  7. Bake in a pre-heated 180°C oven for 60 minutes. If a bamboo skewer stuck in the middle comes out clean, it's done (if it looks like the top is getting burned while baking, cover it with aluminum foil.)
  8. Take the cake out of the pan, and when it has cooled down a bit cover with plastic wrap until completely cooled. It definitely tastes a lot better after being rested for a day, so please be patient. This is how it looks just out of the oven.
  9. I tried making it with 200 g of pancake mix instead of cake flour. For this version I added vanilla essence instead of lemon juice. It had a different, fluffy texture. It tasted different too. It was delicious eaten the same day it was baked.

So that’s going to wrap this up with this special food moist cucumber cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!