Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhaiduj platter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. The fifth day of the five-day festival is especially dedicated to honor the unique bond. Bhai Duj is a festivals of Siblings (brother and sisters) that is celebrated right after Diwali.
Bhaiduj platter is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bhaiduj platter is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhaiduj platter:
- Take Shahi Tukda-
- Make ready Sandwich Bread
- Prepare kheer
- Make ready ghee
- Make ready sugar syrup
- Prepare dry fruits (crushed)
- Get Kheer Chhena-
- Prepare chhena
- Get sugar syrup
- Take kheer
- Make ready dry fruits
- Take Fish Kebab-
- Get Rui fish(boiled)
- Get ginger
- Prepare garlic paste
- Take jeera powder
- Take dhania powder
- Make ready garam masala
- Prepare salt
- Take sugar
- Make ready turmeric powder
- Make ready red chilli powder
- Get salad grated(cucumber)
- Make ready oil
- Prepare Cholar Dal-
- Get cholar dal
- Get jeera
- Make ready dried red chilli
- Make ready bay leaf
- Make ready cashew nuts
- Make ready raisin
- Prepare ginger paste
- Make ready garam masala
- Take ghee
- Get coconut (sliced)
- Get olive oil
- Prepare Chocolate milkshake-
- Take cocoa powder
- Get ice cream
- Get chocolate syrup (optional)
- Prepare ice cubes
- Make ready sugar
- Get warm water
- Prepare milk
- Prepare Alu paratha-
- Make ready mashed potatoes
- Prepare green chillies
- Prepare wheat flour
- Make ready ghee
- Make ready large onion
- Make ready salt
- Make ready chat masala
- Take water
- Take garram masala powder
- Prepare black pepper
Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika. Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika. It is a celebration that is much like Raksha Bandhan, except instead of. #bhai_duj Watch short videos about #bhai_duj on TikTok. bhai duj.
Instructions to make Bhaiduj platter:
- Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
- Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
- Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
- Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
- Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
- Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.
Bhai dooj was celebrated across India today. Known by different names in various parts of the country, Bhai dooj is celebrated on the second day. Bhai Duj (Bhau beej, Bhai Dooj, Bhai Bij, Bhaubeej, Bhav Bij, Bhai phota, Bhaiya Dooj) is a Hindu festival that celebrates the affection between a brother and a sister on the second. Diwali, the festival of lights, is a five day long celebration. The fifth or the last day of Diwali is Bhaiya Dooj, popularly known as Bhai Dooj.
So that’s going to wrap this up for this exceptional food bhaiduj platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
