Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Get 1 whole chicken
- Make ready 1 stalk lemongrass
- Prepare Ingredients to blend:
- Make ready 500 grams red onions
- Get 250 grams garlic
- Prepare 3 stalks lemongrass (thinly chopped)
- Take 15 grams galangal
- Get 20 grams turmeric
- Take 100 grams bird’s eye chili
- Prepare 150 grams chili paste
- Take 250 grams tamarind paste
- Take 40 grams toasted desiccated coconut
- Prepare 2 grams star anise
- Get 5 grams cinnamon stick
- Get 5 grams cloves
- Prepare 100 grams rendang paste
- Prepare 3 kg coconut milk
- Get 6 pieces lime leaves
- Prepare Oil to cook
Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
- For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares
So that’s going to wrap this up with this special food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
