Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable zucchini soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

Vegetable Zucchini Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Zucchini Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Get Half a Lg. Zucchini, cubed
  2. Take 2-3 Lg. Potatoes, cubed
  3. Prepare 1 Lg. Can Mixed Vegetables, drained
  4. Take 1 Lg. Can Whole Kernel Corn, drained
  5. Make ready 1 Lg. Can Chopped Spinach, drained
  6. Get 2-3 Quarts Chicken Broth
  7. Make ready 6-7 Beef Bouillon Cubes
  8. Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Prepare 1 Tablespoon All Purpose Seasoning
  10. Make ready 1 teaspoon Onion Powder
  11. Prepare 1 teaspoon Garlic Powder
  12. Get 1 teaspoon Dried Cilantro
  13. Take 1 teaspoon Lemon Pepper Seasoning
  14. Take to taste Salt and Pepper

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal.

Steps to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

There is no meat in this soup so its ideal for vegans and. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course. I've found if I have a cup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.

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