Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy stir-fry with pork and shishito peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Stir-Fry with Pork and Shishito Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Stir-Fry with Pork and Shishito Peppers is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Spicy Stir-Fry with Pork and Shishito Peppers. I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish. Please make sure to cook the pork meat through.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Get 250 grams Pork meat (pork offcuts or thinly sliced)
- Get 20 Shishito green peppers
- Make ready 2 tbsp ☆Sake
- Get 1 tbsp ☆Sugar
- Get 3 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Gochujang
- Make ready 3 cm ☆Grated garlic
- Make ready 1/2 tsp ☆Sesame oil
A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my fridge at all times (those two are fantastic partners in crime). Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China.
Instructions to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Mix ☆ ingredients together.
- Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
- Cut the pork meat into easy-to-eat portions.
- Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
- Add ☆, sauté for about 1 minute, and it's done.
Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm.
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