Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bao buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao buns however you like. Follow these simple instructions to make light, fluffy steamed bao buns, from BBC Good Food.
Bao Buns is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bao Buns is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bao buns using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bao Buns:
- Get Prep time 3 hrs
- Prepare Cook time 12-15 mnts
- Get 15 Yields
- Make ready Dough:
- Prepare 300 gm flour
- Take 125 gm cornflour
- Take 3 tbsp sugar
- Make ready 1 tsp instant yeast
- Take 2 1/2 tsp baking powder
- Prepare 60 ml vegetable oil
- Make ready 180 ml warm water
- Make ready Chicken:
- Prepare 600 gm chicken breast cut into thin strips
- Prepare 1 tsp chilli flakes
- Prepare 2 tsp grated garlic
- Prepare 3 tbsp lemon juice
- Prepare 1 tsp cumin powder
- Get 2 tbsp oyster sauce
- Prepare 2 tbsp hoisin sauce
- Take 1/2 tsp black pepper
- Get To taste salt
- Make ready 2 tbsp oil
- Take Filling:
- Get Sesame seeds
- Prepare 1/4 cup cabbage shredded
- Make ready 1 cucumber cut into fine julian
- Take Handful fresh coriander
- Get Chopped pickled carrots
- Make ready Roasted crushed peanuts
Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). They're usually called gua bao but are also sometimes known as Taiwanese hamburgers.
Steps to make Bao Buns:
- Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
- Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
- Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
- In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
- To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! The BEST Bao Buns Recipe & Video. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations. Bao Buns (pronounced "bow"), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough.
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