Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macaroni with orinji mushroom and tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Take 50 g Macoroni or Elbow Pasta
  2. Prepare 50 g Orinji Mushroom
  3. Prepare 1 pcs. Tomato
  4. Prepare 1 pcs. Onion (medium size)
  5. Get 50 g Carrot
  6. Get 1 Spring Onion
  7. Get 1 tbsp Chopped Garlic clove
  8. Make ready 3 tbsp Tomato Ketchup
  9. Take 1 tsp Soy Sauce
  10. Get 1 tsp Sugar
  11. Make ready 1 tsp Mushroom Sauce (if have)
  12. Make ready 1 pcs. Egg
  13. Take 1 tbsp butter
  14. Prepare 1 tbsp vegetable oil / olive oil
  15. Get pinch pepper and salt
Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

So that’s going to wrap it up with this exceptional food macaroni with orinji mushroom and tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!