Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, suji ka kesari halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
kesari suji ka halwa easy & quick recipe Suji ka halwa is an Indian dessert. Also, kesar/saffron-flavoured variation of this is the. kesari suji ka halwa easy & quick recipe.
Suji ka kesari halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Suji ka kesari halwa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook suji ka kesari halwa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka kesari halwa:
- Make ready 1 कप महीन वाली सूजी (fine semolina)
- Make ready 1/2 कप घी
- Get 3/4-1 कप चीनी
- Get 4 कप पानी
- Get 2-3 चुटकी केसर
- Prepare 4-5 हरी इलाइची
- Prepare 1/4 कप कटा हुआ सूखा मेवा
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being the colour.
Instructions to make Suji ka kesari halwa:
- केसर की लड़ियों को कूट लें और आघा कप पानी मे घोल लें। धीमी आंच पर कड़ाही रख लें। अब कड़ाही में घी डालें ।
- एक दुसरे बर्तन में चीनी और पानी को लें और मध्यम से तेज आंच पर रखें और उबाल आने दें। उबलते हुए पानी में केसर का घोल डालें।
- जब घी गरम हो जाए तो सूजी डालें और चलाते रहे।अब इसमे काजू और बादाम के टुकङे डाले और चलाते रहे।
- जब पानी चीनी का मिश्रण उबलने लगे तो आंच को धीमा कर लें। जब सूजी के दानों का रंग बदलने लगे और काजू बादाम भी हे सुनहरे रंग का हो जाए तब उबलते हुए चीनी-पानी के घोल को मिलाए।
- सूजी के मिश्रण को जल्दी करछी से हिलाते रहें जब तक मिश्रण गाढ़ा ना हो जाए और पैन के किनारों को छोड़ने ना लगे।
- हलवा को किसी ढक्कन से ढकने के बाद किसी भारी चीज़ से ढक्कन को दबा दें।गैस बंद कर दें और रवा केसरी को 5-6 मिनट तक स्टीम (steam) होने दें।
- अब ढक्कन हटा दें और कटे हुए मेवे से सजा कर गरम या ठंडा रवा केसरी परोसें।
- Tips: रवा केसरी का सवाद बढ़ाने के लिए आप इसमे दूध का उपयोग भी कर सकते है। - - सूजी, घी, चीनी, पानी की नाप के लिए एक ही नाप का कप इसतमाल करे।
Generally, food colouring is added in the kesari to give it a saffron colour. Sooji halwa is one of the popular halwa recipe made in many Indian homes, especially during festive seasons. the recipe shared here is of saffron sooji halwa where saffron is added. This recipe is the North Indian version of making kesar Suji halwa. there is one more simple version without adding. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Suji ka Halwa or Ravva Kesari is one of the quick and easy Microwave Halwa recipes.
So that’s going to wrap it up with this special food suji ka kesari halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
