PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork binagoongan (pork in shrimp paste). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. PORK BINAGOONGAN (Pork in Shrimp Paste) is something which I have loved my entire life. They’re nice and they look wonderful.

Pork binagoongan recipe (pork cooked in shrimp paste) Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo. Shrimp paste, vinegar and sugar - a perfect blend of salty, sour and sweet taste to this dish; How to make pork binagoongan. To make this pork binagoongan, saute the pork in the aromatics until brown.

To begin with this recipe, we must prepare a few ingredients. You can have pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Make ready 1/2 kg pork
  2. Prepare 2 sliced eggplant
  3. Prepare 1 head garlic
  4. Prepare 2 medium onions
  5. Take 5 tbsp bagoong (shrimp paste)
  6. Get 1 tbsp brown sugar
  7. Get 4 small tomatoes
  8. Get 1/4 cup vinegar
  9. Take 1/2 cup pork stock (leftover)

In this Binagoongan recipe, the shrimp paste has the most dominant flavor. In order to balance the salty taste, a reasonable amount of vinegar along with some water are. Pork Binagoongan, one of my personal favorite, is a spicy and salty pork dish that always hits the spot. Pair it with a cup of steaming rice and you'll know what I'm talking about.

Steps to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

The combination of bagoong, pork, and chilies gives this dish it's appetizing character. The pork did end up really tender and succulent. The shrimp paste does make everything uniquely flavorful. User Rating: Be the first one ! Pork Binagoongan is a simple Filipino dish made out of pork pieces dressed with bagoong sauce, a really tasty dish paired with steamed rice.

So that’s going to wrap it up with this special food pork binagoongan (pork in shrimp paste) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!