Chicken Naans
Chicken Naans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken naans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Naans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Naans is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken naans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Naans:
  1. Prepare for naans: 2 and a half cup maida
  2. Get 1 tablespoon yeast
  3. Take 1 cup dahi
  4. Make ready 1 teaspoon baking powder
  5. Make ready neem garam water
  6. Get strips for chicken filling: boneless chicken
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp red chilli flakes
  9. Take 1 tsp namak
  10. Get 1 tsp black pepper powder
  11. Take 1 tablespoon lemon juice 2 table spoon dahi
  12. Make ready for assembling : chopped onions
  13. Take chopped cabbage
  14. Get chopped tomatoes
  15. Get nd chutni of green chillies, podina and hara dhanya
Instructions to make Chicken Naans:
  1. First of all knead the maida with all ingredients and set aside, cover it with a cloth for half an hour.
  2. Now take the chiken strips, merinate it for 15 minutes with all the ingredients and then fry then in a pan with little bit of oil
  3. Now make small naans from kneaded maida put chicken in it then green chutney and then some tomatoes nd piyaz nd the band gobi..seal them with sticks, ready 😎

So that’s going to wrap this up with this exceptional food chicken naans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!